PRODUCT NAME: Saccharin for calibration of the Melting Point 226-230 °C
Date of Mfg: Sample COA	RETEST DATE: Sample COA

Catalogue Number	MPRS-003
Lot Number	Sample COA
Batch Quantity	Sample COA
CAS Number	81-07-2
Mol. Formula	C7H5NO3S
Molecular Wt	183.18
Long Term Storage Condition	Room Temperature below 20°C	Handling instruction	Sample COA
Chemical Name	Saccharin for calibration of the Melting Point 226-230 °C
Synonyms	2,3-Dihydroxy-1,2-benzisothiazol-3-one-1,1-dioxide; 2-Sulfobenzoic acid imide, o-Benzoic sulfimide

Test	Results
Appearance	White Powder
Identification by 1H NMR	Sample COA
Identification By IR	Sample COA
Mass (ESI)	Sample COA
Purity	99%+
Wt. Loss by TGA	Sample COA
% Potency	Sample COA
Solubility	Water Soluable
QC Release Date	Sample COA
Attachments	Sample COA
Note: This material can be used as a referance standard and is for research purpose ONLY and not for human consumption